Cold steel has long held a place of prominence within the pantheon of extraordinary knifemaking materials due to its unique qualities and superior performance. It is the de facto choice for knife makers who prioritize durability and performance in their products. A standout example in this spectrum is the forged chef knife crafted with cold steel, whose robustness and efficiency are second to none. But before diving into that, let’s understand what cold steel is. The term ‘cold steel’ traditionally refers to any forged blade that is used in a setting where the action gets heated. More generally, cold steel describes a type of extremely strong but lightweight steel often…