The Food Business Got Easier With Commercial Dishwashers

Submitted by: Joshua Redington

Ever wonder how messy a kitchen at a restaurant or a caf would look by the end of the business day. Well, the view certainly would not please you or anyone else. What makes it so messy are all those used dishes and utensils lying unwashed. To wash and clean them certainly becomes the hardest task of all restaurant activities. Thanks to commercial dishwashers this messed up dish washing task has become easy and quick for restaurants.

A blessing for all food business owners

If you’re a business owner in the food and catering industry with a caf , restaurant or big hotel you are sure to have a washing area occupied at all times during business hours. The challenging part is keeping the high standards and quality in washing for the dishes waiting to be used by the next set of customers. In any restaurant, it is obvious those same dishes are used again and again for serving customers. Hence it becomes important to maintain high levels of cleanliness and hygiene.

Commercial dishwashers help meet this challenge in any small or big restaurants and cafes. Thus these dishwashers come as no less than a blessing for all restaurant owners and staff.

Choosing a Dishwasher

There are many types of dishwashers that come in various designs, shapes and sizes depending on the size and type of restaurant. Not all restaurants are the same and each has different washing needs. Small restaurants or cafes have smaller kitchens and come with a smaller seating capacity for customers. This obviously leaves fewer dishes to wash, but, it is still hard to hand wash all those dishes. For this situation, there are small sized dishwashers to meet such small capacity washing requirements.

Multipurpose Washing

Some dishwashers just wash and clean the dishes but some do complete drying as well. Most of the commercial dishwashers allow the washing of dishes in all shapes and sizes.

These dishwashers come with huge racks containing separate compartments for various types of dishes like soup bowls, plates and utensils. These compartments separate all dishes ensuring they do not come in contact with each other while washing to avoid any scratches or dents.

So what are the Benefits?

When using commercial dishwasher, cleaning is a lot faster than hand washing and saves a lot of time.

The cost of labor is also saved as one person can handle the washer making it very cost effective over a period of time.

Let’s run down the benefits:

– Completely cleans and dries thereby maintaining proper hygiene

– Easy to use and operate

– Comes in various sizes to accommodate different work loads

– Helps keep the washing area clean compared to a hand washing area

– Makes serving food faster by helping chefs and cooks get the dishes quickly

– Can handle the washing of all types of dishes and kitchenware

– Gives quality consistent results

How to choose the right Dishwasher for YOUR Restaurant

There are certain things you need to keep in mind when you are on the lookout for the right dishwasher. Understanding your own needs is very important. Every restaurant has a different cuisine and the kind of food served in dishes makes a lot of difference in washing. There are dishwashers designed to meet those restaurants and cafes. Food items like burgers, pizzas, and tacos do not leave any residue on the plates and makes it easier for cleaning. Such restaurants do not require heavy duty washers. But a multi-cuisine restaurant would require a heavy duty multipurpose washer that can wash simple to sticky food residue.

There is different technology used in these washers to attain perfect washing results under various conditions. These dishwashers use functions like pressure wash, hot water wash, bubble wash and more. It all depends on the kind of state the dishes are in. Some machines are fully automatic while others require human attendance throughout the washing. Bigger restaurants prefer automatic machines to make the job even easier and faster.

All these factors should be considered to determine what kind of dishwasher would suit your restaurant or a caf . The right dishwasher can make your work easier.

About the Author: Joshua Redington is a professional reviewer whose focus lies within the various types of restaurant equipment. Aiming to give truthful and honest reviews about commercial kitchen products. For more information on commercial dishwashers, please check out Roger & Sons:

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Source:

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